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Vitamin D3 500000IU Food/Feed Grade

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Vitamin D3 500,000IU Food /Feed grade

Vitamin D3 100,000IU;Vitamin D3 500,000IU Food grade/Feed grade;Vitamin D3 40,000,000IU

Vitamin D is a vitamin. It can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D more available, it is added to dairy products, juices, and cereals that are then said to be “fortified with vitamin D.” But most vitamin D – 80% to 90% of what the body gets – is obtained through exposure to sunlight. Vitamin D can also be made in the laboratory as medicine.

Vitamin D Uses

1. Preventing and treating rickets

2. Conditions of the heart and blood vessels

3. Skin conditions including vitiligo, scleroderma, psoriasis, actinic keratosis, and lupus vulgaris.

4. Boosting the immune system, preventing autoimmune diseases, and preventing cancer.

COA OF Vitamin D3 500 CWS

Item

Standards

Appearance

Yellow or yellow brown,liquidity particles

Identification

Color reaction

Loss on drying

Not more than 5.0%

Assay

90.0~120.0%

Particle Size

100% pass 20Mesh

Labelled amount

500,000IU/g

 

Conclusion: Conforms to the company standard 
Packaging: 25 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture. 
Shelf life: 12 months

vitamin-d3-500000iu

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