Beta-carotene 30% Oil
Beta-carotene 10% powder/beadlet;beta-carotene 20% powder/beadlet;beta-carotene 30% oil;Beta-carotene 96% crystal
Product Name: Compound Nutritional Ingredient (β-Carotene Liquid)
Business Name: β-Carotene Liquid
Molecularformula: C40H56 Molecular Weight: 536.89
CASNo.: 7235-40-7 HS CODE: 2106909090
Character: Red-brown oil.
Main Component: β-Carotene, tocopherol and Edible Vegetable Oil.
Application: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage amount: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage: Directly adding the proportioning product,mix well.
Storage: Lay in a shade and cool place with sealed airtight package.
Shelf Life: 24 months.
β-Carotene Content (Test by UV): ≥30%
Maximum absorption: 453nm-457nm
A340nm: ≤0.08
Heavy Metals (as Pb): ≤2.0mg/kg
Arsenic (as As): ≤2.0mg/kg
Total Bacterial: ≤1000cfu/g
Mould & Yeast: ≤100cfu/g
Coliform: ≤0.3MPN/g
Pathogenic Bacteria: Not Detectable.
Comply with Standard: Complied with the standard of USP/EP.
Beta-carotene 30% Oil
Beta-carotene 10% powder/beadlet;beta-carotene 20% powder/beadlet;beta-carotene 30% oil;Beta-carotene 96% crystal
Product Name: Compound Nutritional Ingredient (β-Carotene Liquid)
Business Name: β-Carotene Liquid
Molecularformula: C40H56 Molecular Weight: 536.89
CASNo.: 7235-40-7 HS CODE: 2106909090
Character: Red-brown oil.
Main Component: β-Carotene, tocopherol and Edible Vegetable Oil.
Application: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage amount: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage: Directly adding the proportioning product,mix well.
Storage: Lay in a shade and cool place with sealed airtight package.
Shelf Life: 24 months.
β-Carotene Content (Test by UV): ≥30%
Maximum absorption: 453nm-457nm
A340nm: ≤0.08
Heavy Metals (as Pb): ≤2.0mg/kg
Arsenic (as As): ≤2.0mg/kg
Total Bacterial: ≤1000cfu/g
Mould & Yeast: ≤100cfu/g
Coliform: ≤0.3MPN/g
Pathogenic Bacteria: Not Detectable.
Comply with Standard: Complied with the standard of USP/EP.