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Beta-carotene 20% Beadlet
Beta-carotene 10% powder/beadlet;beta-carotene 20% powder/beadlet;beta-carotene 30% oil;Beta-carotene 96% crystal
Product Name: Compound Nutritional Ingredient (β-Carotene Beadlet)
Business Name: β-Carotene Beadlet
Molecularformula: C40H56 Molecular Weight: 536.89
CASNo.: 7235-40-7 HS CODE: 2106909090
Character: Red or red-brown beadlet, with white spots of food starch. Put β-Carotene disperse in vegetable oil, use microcapsule technology to embed β-Carotene equably in carbohydrate, though the fluidised bed in cold air drying method to produce the microcapsule spherical particle with good liquidity.
Main Component: β-Carotene, Starch Sodium Octenyl Succinate, Edible Vegetable Oil and tocopherol etc.
Application: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage amount: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage: Dry add ( According to the formula add directly first, then use mixing machine to mix well ).
Wet add ( Dissolve it with right amount of water first, then add into product mix well ).
Storage: Lay in a shade and cool place with sealed airtight package.
Shelf Life: 24 months.
Particle Size: Standard sieve
Pass through 20 mesh 100%
Pass through 40 mesh ≥ 85%
Pass through 100 mesh ≤ 15%
Moisture: ≤ 8%
β-Carotene Content (Test by UV): ≥10%, 20%
Heavy Metals (as Pb): ≤2.0mg/kg
Arsenic (as As): ≤2.0mg/kg
Total Bacterial: ≤1000cfu/g
Mould & Yeast: ≤100cfu/g
Coliform: ≤0.3MPN/g
Pathogenic Bacteria: Not Detectable.
Comply with Standard: Complied with the standard of USP/EP.
Beta-carotene 20% Beadlet
Beta-carotene 10% powder/beadlet;beta-carotene 20% powder/beadlet;beta-carotene 30% oil;Beta-carotene 96% crystal
Product Name: Compound Nutritional Ingredient (β-Carotene Beadlet)
Business Name: β-Carotene Beadlet
Molecularformula: C40H56 Molecular Weight: 536.89
CASNo.: 7235-40-7 HS CODE: 2106909090
Character: Red or red-brown beadlet, with white spots of food starch. Put β-Carotene disperse in vegetable oil, use microcapsule technology to embed β-Carotene equably in carbohydrate, though the fluidised bed in cold air drying method to produce the microcapsule spherical particle with good liquidity.
Main Component: β-Carotene, Starch Sodium Octenyl Succinate, Edible Vegetable Oil and tocopherol etc.
Application: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage amount: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage: Dry add ( According to the formula add directly first, then use mixing machine to mix well ).
Wet add ( Dissolve it with right amount of water first, then add into product mix well ).
Storage: Lay in a shade and cool place with sealed airtight package.
Shelf Life: 24 months.
Particle Size: Standard sieve
Pass through 20 mesh 100%
Pass through 40 mesh ≥ 85%
Pass through 100 mesh ≤ 15%
Moisture: ≤ 8%
β-Carotene Content (Test by UV): ≥10%, 20%
Heavy Metals (as Pb): ≤2.0mg/kg
Arsenic (as As): ≤2.0mg/kg
Total Bacterial: ≤1000cfu/g
Mould & Yeast: ≤100cfu/g
Coliform: ≤0.3MPN/g
Pathogenic Bacteria: Not Detectable.
Comply with Standard: Complied with the standard of USP/EP.
